Ingredients for - Baked Sweet Potato Coins
How to cook deliciously - Baked Sweet Potato Coins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
2 . Stage
Make a lengthwise cut partway through the middle of each sweet potato.
3 . Stage
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
4 . Stage
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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