Recipe information
Ingredients for - Baked Sweet Potato Coins
How to cook deliciously - Baked Sweet Potato Coins
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
2. Stage
Make a lengthwise cut partway through the middle of each sweet potato.
3. Stage
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
4. Stage
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.
