Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.

2 . Stage

Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.

3 . Stage

Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.

4 . Stage

Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.

5 . Stage

Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.