Recipe information
Ingredients for - Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
How to cook deliciously - Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
2. Stage
Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
3. Stage
Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
4. Stage
Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
5. Stage
Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
6. Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
