Stuffed Crown Roast of Pork
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Stuffed Crown Roast of Pork

1. Butter - 3 tablespoons
2. Chopped onion - ¾ cup
3. Peeled, cored and chopped tart apple - ½ cup
4. Chopped celery - ¼ cup
5. Ground pork - 1 pound
6. Ground seasoned pork sausage - ½ pound
7. Fresh bread crumbs - ½ cup
8. Chopped parsley - ½ cup
9. Salt - 1 ½ teaspoons
10. Ground black pepper - 1 ½ teaspoons
11. Dried sage - ½ teaspoon
12. Crown pork roast - 9 pounds

How to cook deliciously - Stuffed Crown Roast of Pork

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in a shallow roasting pan.

2. Stage

Melt butter in a large skillet over medium heat until foam subsides. Sauté onion in hot butter for about 5 minutes. Stir in apple and celery; sauté without browning, about 5 minutes more. Transfer onion mixture to a large mixing bowl.

3. Stage

Add ground pork, sausage meat, bread crumbs, parsley, salt, pepper, and sage to onion mixture in the bowl; mix gently but thoroughly. (To taste for seasoning, fry a small ball of stuffing in the skillet until pork is cooked through.)

4. Stage

Fill the center of the crown with stuffing, mounding it slightly. Cover stuffing with a round of aluminum foil; wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off. Place the crown on the rack in the prepared pan.

5. Stage

Roast pork in the center of the preheated oven for about 3 hours, removing foil from stuffing about 30 minutes before pork is done to allow the top to brown. An instant-read thermometer inserted into the center of meat near the bone should read at least 145 degrees F (63 degrees C).

6. Stage

Carefully transfer pork to a large, heated, circular platter. Remove foil from the ends of the chops and replace with paper frills. Let pork rest for about 10 minutes before carving and serving.