Name: Sticky Pecan Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Eggs, lightly beaten - 2; Nonfat milk - 1 cup; Vegetable oil - 2 tablespoons; Applesauce - 2 tablespoons; Packed brown sugar - ½ cup; Vanilla extract - 2 teaspoons; Margarine, melted - ¼ cup; Packed brown sugar - ¼ cup; Chopped pecans - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sticky Pecan Muffins

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. Ground cinnamon - 1 teaspoon

4. Salt - ¼ teaspoon

5. Eggs, lightly beaten - 2

6. Nonfat milk - 1 cup

7. Vegetable oil - 2 tablespoons

8. Applesauce - 2 tablespoons

9. Packed brown sugar - ½ cup

10. Vanilla extract - 2 teaspoons

11. Margarine, melted - ¼ cup

12. Packed brown sugar - ¼ cup

13. Chopped pecans - 1 cup

How to cook deliciously - Sticky Pecan Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

2. Stage

Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.

3. Stage

Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.

4. Stage

Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.