Blackberry-Thyme Scones
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Blackberry-Thyme Scones

1. All-purpose flour - 1 cup
2. Oats - 1 cup
3. Butter, cut in small pieces - ⅓ cup
4. Sugar, or more to taste - 1 tablespoon
5. Half-and-half - ½ cup
6. Eggs, beaten - 2
7. Fresh blackberries - 1 cup
8. Chopped fresh thyme - 1 teaspoon

How to cook deliciously - Blackberry-Thyme Scones

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.

3. Stage

Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.

4. Stage

Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.

5. Stage

Bake in preheated oven until scones turn golden brown, about 15 minutes.