Salmon Wellington

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.

3 . Stage

Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.

4 . Stage

Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.