Classic Savory Deviled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Classic Savory Deviled Eggs

1. Hard-cooked eggs, halved - 6
2. Mayonnaise - ¼ cup
3. Rice wine vinegar - 1 teaspoon
4. Dijon mustard - 1 teaspoon
5. Chopped fresh dill (Optional) - ½ teaspoon
6. Garlic powder - ¼ teaspoon
7. Salt - ⅛ teaspoon
8. Fresh dill (Optional) - 12 sprigs

How to cook deliciously - Classic Savory Deviled Eggs

1. Stage

Gather all ingredients. Allrecipes/Preethi Venkatram

2. Stage

Scoop egg yolks into a bowl and set egg whites aside. Allrecipes/Preethi Venkatram

3. Stage

Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth. Allrecipes/Preethi Venkatram

4. Stage

Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve. DOTDASH MEREDITH FOOD STUDIOS