Ingredients for - Classic Savory Deviled Eggs

1. Hard-cooked eggs, halved 6
2. Mayonnaise ¼ cup
3. Rice wine vinegar 1 teaspoon
4. Dijon mustard 1 teaspoon
5. Chopped fresh dill (Optional) ½ teaspoon
6. Garlic powder ¼ teaspoon
7. Salt ⅛ teaspoon
8. Fresh dill (Optional) 12 sprigs

How to cook deliciously - Classic Savory Deviled Eggs

1 . Stage

Gather all ingredients. Allrecipes/Preethi Venkatram

2 . Stage

Scoop egg yolks into a bowl and set egg whites aside. Allrecipes/Preethi Venkatram

3 . Stage

Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth. Allrecipes/Preethi Venkatram

4 . Stage

Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve. DOTDASH MEREDITH FOOD STUDIOS