Carrot muffins

1 . Stage

The first thing we do is grate the carrots. The finer the grater, the better. Mine are a little coarse, but they're good that way, too.

2 . Stage

Add sugar, vanilla sugar, salt, baking soda, cinnamon. Mix everything. Pour melted butter into the batter. Stir and add flour. Flour I indicated approximately. It all depends on your flour and the juiciness of carrots. You may need more or less flour. Knead the dough to the consistency of sour cream. Now it should stand for 30 minutes in the fridge. Then we spread it out into molds. The dough will not rise, so we fill the molds completely.

3 . Stage

Place in a preheated 180 degree oven for 45-50 minutes. Turn off and leave in the oven for another 15 minutes. Take out of the molds and cool. Sprinkle with powdered sugar. Bon appetit!