Raspberry Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Raspberry Bread

1. Fat free raspberry-flavored yogurt - 1 cup
2. Vanilla extract - 3 tablespoons
3. Canola oil - 3 tablespoons
4. Bread flour - 3 ¼ cups
5. Salt - 1 teaspoon
6. White sugar - 2 tablespoons
7. Active dry yeast - 2 ¼ teaspoons
8. Water (Optional) - 1 tablespoon

How to cook deliciously - Raspberry Bread

1. Stage

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

2. Stage

Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

3. Stage

Cool finished bread on a wire rack for 20 minutes before slicing.