Ingredients for - Raspberry Bread

1. Fat free raspberry-flavored yogurt 1 cup
2. Vanilla extract 3 tablespoons
3. Canola oil 3 tablespoons
4. Bread flour 3 ¼ cups
5. Salt 1 teaspoon
6. White sugar 2 tablespoons
7. Active dry yeast 2 ¼ teaspoons
8. Water (Optional) 1 tablespoon

How to cook deliciously - Raspberry Bread

1 . Stage

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

2 . Stage

Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

3 . Stage

Cool finished bread on a wire rack for 20 minutes before slicing.