Recipe information
Ingredients for - Gluten Free Pastry
How to cook deliciously - Gluten Free Pastry
1. Stage
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
2. Stage
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
