Ingredients for - Gluten Free Pastry
How to cook deliciously - Gluten Free Pastry
1 . Stage
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
2 . Stage
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
Recipe information
Cooking:
10 min.
Servings per container:
8
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