Ingredients for - Candied Apples
2.
Craft sticks 15
How to cook deliciously - Candied Apples
1 . Stage
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2 . Stage
Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3 . Stage
Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Place on prepared sheets to harden.
Recipe information
Cooking:
10 min.
Servings per container:
15
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