Recipe information
Ingredients for - Candied Apples
How to cook deliciously - Candied Apples
1. Stage
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2. Stage
Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3. Stage
Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Place on prepared sheets to harden.
