Recipe information
Ingredients for - Baked Hawaiian Sandwiches
1. Hawaiian bread rolls (such as King's®), split - 24
2. Thin slices of honey-cured deli ham, halved - 12
3. Swiss cheese, halved - 12 slices
4. Deli smoked turkey, halved - 12 thin slices
5. Provolone cheese, halved - 12 thin slices
How to cook deliciously - Baked Hawaiian Sandwiches
1. Stage
Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
3. Stage
Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
4. Stage
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes. Dotdash Meredith Food Studios
