Name: Baked Hawaiian Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Hawaiian bread rolls (such as King's®), split - 24; Thin slices of honey-cured deli ham, halved - 12; Swiss cheese, halved - 12 slices; Deli smoked turkey, halved - 12 thin slices; Provolone cheese, halved - 12 thin slices; Butter - ½ cup; White sugar - ¼ cup; Dried onion flakes - ¼ cup; Poppy seeds - 2 tablespoons; Honey mustard - 1 tablespoon

Ingredients for - Baked Hawaiian Sandwiches

1. Hawaiian bread rolls (such as King's®), split 24

2. Thin slices of honey-cured deli ham, halved 12

3. Swiss cheese, halved 12 slices

4. Deli smoked turkey, halved 12 thin slices

5. Provolone cheese, halved 12 thin slices

6. Butter ½ cup

7. White sugar ¼ cup

8. Dried onion flakes ¼ cup

9. Poppy seeds 2 tablespoons

10. Honey mustard 1 tablespoon

How to cook deliciously - Baked Hawaiian Sandwiches

1 . Stage

Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

3 . Stage

Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

4 . Stage

Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes. Dotdash Meredith Food Studios