Name: Belizean Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Eggs - 2 large; Evaporated milk - 1 (12 fluid ounce) can; Coconut milk - 12 fluid ounces; Sweetened condensed milk - 6 fluid ounces; Dark rum - 4 fluid ounces; White sugar - ½ cup; Melted butter - ½ cup; Raisins - ¼ cup; Vanilla extract - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Bread, torn in pieces - 1 loaf

Ingredients for - Belizean Bread Pudding

1. Eggs 2 large

2. Evaporated milk 1 (12 fluid ounce) can

3. Coconut milk 12 fluid ounces

4. Sweetened condensed milk 6 fluid ounces

5. Dark rum 4 fluid ounces

6. White sugar ½ cup

7. Melted butter ½ cup

8. Raisins ¼ cup

9. Vanilla extract 2 teaspoons

10. Ground nutmeg 1 teaspoon

11. Ground cinnamon 1 teaspoon

12. Bread, torn in pieces 1 loaf

How to cook deliciously - Belizean Bread Pudding

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, melted butter, raisins, vanilla, nutmeg, and cinnamon to eggs in the bowl; mix well. Fold in bread. Pour mixture into the prepared baking dish.

3 . Stage

Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.