Name: Maggie's Camper Specials
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Butter - 1 cup; White sugar - 1 ½ cups; Packed brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Instant espresso powder - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Old-fashioned oats - 3 cups; Salted peanuts - 1 ½ cups; Milk chocolate chips - 1 ⅓ cups; Flaked coconut - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maggie's Camper Specials

1. Butter - 1 cup

2. White sugar - 1 ½ cups

3. Packed brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. Instant espresso powder - 2 teaspoons

7. All-purpose flour - 1 ¾ cups

8. Baking soda - 1 teaspoon

9. Old-fashioned oats - 3 cups

10. Salted peanuts - 1 ½ cups

11. Milk chocolate chips - 1 ⅓ cups

12. Flaked coconut - ½ cup

How to cook deliciously - Maggie's Camper Specials

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.