Name: Maggie's Camper Specials
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Butter - 1 cup; White sugar - 1 ½ cups; Packed brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Instant espresso powder - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Old-fashioned oats - 3 cups; Salted peanuts - 1 ½ cups; Milk chocolate chips - 1 ⅓ cups; Flaked coconut - ½ cup

Ingredients for - Maggie's Camper Specials

1. Butter 1 cup

2. White sugar 1 ½ cups

3. Packed brown sugar 1 cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. Instant espresso powder 2 teaspoons

7. All-purpose flour 1 ¾ cups

8. Baking soda 1 teaspoon

9. Old-fashioned oats 3 cups

10. Salted peanuts 1 ½ cups

11. Milk chocolate chips 1 ⅓ cups

12. Flaked coconut ½ cup

How to cook deliciously - Maggie's Camper Specials

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.

3 . Stage

Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.