Name: Baked Indian Pudding With Maple Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Hot milk - 4 cups; Yellow cornmeal - ½ cup; Maple syrup - ½ cup; Packed brown sugar - ⅓ cup; Molasses - ¼ cup; Eggs, lightly beaten - 2; Butter, melted - 2 tablespoons; Salt - 1 teaspoon; Ground ginger - ¾ teaspoon; Ground cinnamon - ¼ teaspoon; Cold milk - ½ cup

Ingredients for - Baked Indian Pudding With Maple Syrup

1. Hot milk 4 cups

2. Yellow cornmeal ½ cup

3. Maple syrup ½ cup

4. Packed brown sugar ⅓ cup

5. Molasses ¼ cup

6. Eggs, lightly beaten 2

7. Butter, melted 2 tablespoons

8. Salt 1 teaspoon

9. Ground ginger ¾ teaspoon

10. Ground cinnamon ¼ teaspoon

11. Cold milk ½ cup

How to cook deliciously - Baked Indian Pudding With Maple Syrup

1 . Stage

Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.

2 . Stage

Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.

3 . Stage

Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.

4 . Stage

Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.