Baked Indian Pudding With Maple Syrup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Indian Pudding With Maple Syrup

1. Hot milk - 4 cups
2. Yellow cornmeal - ½ cup
3. Maple syrup - ½ cup
4. Packed brown sugar - ⅓ cup
5. Molasses - ¼ cup
6. Eggs, lightly beaten - 2
7. Butter, melted - 2 tablespoons
8. Salt - 1 teaspoon
9. Ground ginger - ¾ teaspoon
10. Ground cinnamon - ¼ teaspoon
11. Cold milk - ½ cup

How to cook deliciously - Baked Indian Pudding With Maple Syrup

1. Stage

Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.

2. Stage

Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.

3. Stage

Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.

4. Stage

Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.