Name: Mondo Veggie Burger with Millet
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Sliced cremini mushrooms - 1 (16 ounce) package; Shallots, minced - 2 large; Olive oil - 3 tablespoons; Carrots - 2 medium; Celery - 2 stalks; Garlic - 4 cloves; Water - 4 cups; Vegetable broth - 4 cups; Apple cider vinegar - 2 tablespoons; Paprika - ½ teaspoon; Ground coriander - ¼ teaspoon; Salt - ¼ teaspoon; Ground cumin - ¼ teaspoon; Dried thyme - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Millet - 1 cup; Brown rice - 1 cup; Dried green peas - 1 cup; Dried lentils - 1 cup

Ingredients for - Mondo Veggie Burger with Millet

1. Sliced cremini mushrooms 1 (16 ounce) package

2. Shallots, minced 2 large

3. Olive oil 3 tablespoons

4. Carrots 2 medium

5. Celery 2 stalks

6. Garlic 4 cloves

7. Water 4 cups

8. Vegetable broth 4 cups

9. Apple cider vinegar 2 tablespoons

10. Paprika ½ teaspoon

11. Ground coriander ¼ teaspoon

12. Salt ¼ teaspoon

13. Ground cumin ¼ teaspoon

14. Dried thyme ¼ teaspoon

15. Dried marjoram ¼ teaspoon

16. Millet 1 cup

17. Brown rice 1 cup

18. Dried green peas 1 cup

19. Dried lentils 1 cup

How to cook deliciously - Mondo Veggie Burger with Millet

1 . Stage

Combine mushrooms, shallots, and olive oil in a stockpot over low heat. Cook until mushrooms release their moisture and it evaporates almost completely, 7 to 10 minutes. Remove mixture from the pot and let cool.

2 . Stage

Finely grate carrots and celery; dice garlic. Roughly chop the mushroom and shallots and place all vegetables in the pot over medium heat. Add water, broth, vinegar, paprika, coriander, salt, cumin, thyme, and marjoram. Stir gently, cover, and bring to a simmer.

3 . Stage

Add millet, rice, peas, and lentils. Reduce heat to low and simmer for 1 hour. Remove from heat; let cool until safe to handle.

4 . Stage

Form mixture into 4- to 5-ounce patties. Heat a heavy skillet over medium-low heat; fry patties until a crust forms on the outside, 4 to 5 minutes per side.