Ingredients for - Egg Custard
How to cook deliciously - Egg Custard
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
3 . Stage
Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
4 . Stage
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Recipe information
Cooking:
10 min.
Servings per container:
6
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