Recipe information
Ingredients for - Egg Custard
How to cook deliciously - Egg Custard
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
3. Stage
Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
4. Stage
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
