Peach and Pepper Relish
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Peach and Pepper Relish

1. Fresh peaches - peeled, pitted, and chopped - 6
2. Red bell peppers, seeded and chopped - 6
3. Hot banana pepper, seeded and chopped - 1
4. Vinegar - ½ cup
5. Salt - ½ teaspoon
6. Lemon, halved - 1
7. White sugar - 2 ½ cups

How to cook deliciously - Peach and Pepper Relish

1. Stage

Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.