Recipe information
Ingredients for - Curry Ketchup Pork
1. Bitter melon - ½ small
2. Pork tenderloin, thinly sliced - 6 ounces
5. Tomato ketchup - 3 tablespoons
How to cook deliciously - Curry Ketchup Pork
1. Stage
Cut bitter melon along its length. Remove any seeds in the center by scraping them out with a spoon. Slice thinly crosswise, then soak in salt water for at least 5 minutes. Drain.
2. Stage
Combine bitter melon with pork, onion, and carrot in a large, microwave-safe bowl.
3. Stage
Combine ketchup, curry powder, sesame oil, garlic, salt, and pepper in a small bowl; mix well. Pour over melon-pork mixture and toss until well mixed. Cover and microwave at 600W for 4 minutes.
4. Stage
Remove from the microwave, uncover, and mix. Return to the microwave and cook until pork is well done, 1 to 2 more minutes.
