Name: Curry Ketchup Pork
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Bitter melon - ½ small; Pork tenderloin, thinly sliced - 6 ounces; Onion, sliced - ¼ medium; Carrot, cut into thin strips - ⅓ medium; Tomato ketchup - 3 tablespoons; Curry powder - 1 teaspoon; Sesame oil - 1 teaspoon; Garlic, minced - 1 clove; Salt - 1 pinch; Ground black pepper - 1 pinch

Ingredients for - Curry Ketchup Pork

1. Bitter melon ½ small

2. Pork tenderloin, thinly sliced 6 ounces

3. Onion, sliced ¼ medium

4. Carrot, cut into thin strips ⅓ medium

5. Tomato ketchup 3 tablespoons

6. Curry powder 1 teaspoon

7. Sesame oil 1 teaspoon

8. Garlic, minced 1 clove

9. Salt 1 pinch

10. Ground black pepper 1 pinch

How to cook deliciously - Curry Ketchup Pork

1 . Stage

Cut bitter melon along its length. Remove any seeds in the center by scraping them out with a spoon. Slice thinly crosswise, then soak in salt water for at least 5 minutes. Drain.

2 . Stage

Combine bitter melon with pork, onion, and carrot in a large, microwave-safe bowl.

3 . Stage

Combine ketchup, curry powder, sesame oil, garlic, salt, and pepper in a small bowl; mix well. Pour over melon-pork mixture and toss until well mixed. Cover and microwave at 600W for 4 minutes.

4 . Stage

Remove from the microwave, uncover, and mix. Return to the microwave and cook until pork is well done, 1 to 2 more minutes.