Name: Pressure Cooker Kale Greens
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Turkey bacon, diced - 6 ounces; Onion, chopped - 1; Celery ribs with leaves, chopped - 3; Red pepper flakes, or to taste - ½ teaspoon; Garlic, minced - 4 cloves; Kale, cut into 1-inch pieces - 1 pound; Chicken broth - 2 (16 ounce) cartons; Balsamic Vinegar - 2 tablespoons; Chicken bouillon - 3 cubes; White sugar - 1 tablespoon; Ground black pepper - 1 teaspoon; Salt to taste - 1 teaspoon; Hot pepper sauce, or to taste - 1 dash

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pressure Cooker Kale Greens

1. Olive oil - 2 tablespoons

2. Turkey bacon, diced - 6 ounces

3. Onion, chopped - 1

4. Celery ribs with leaves, chopped - 3

5. Red pepper flakes, or to taste - ½ teaspoon

6. Garlic, minced - 4 cloves

7. Kale, cut into 1-inch pieces - 1 pound

8. Chicken broth - 2 (16 ounce) cartons

9. Balsamic Vinegar - 2 tablespoons

10. Chicken bouillon - 3 cubes

11. White sugar - 1 tablespoon

12. Ground black pepper - 1 teaspoon

13. Salt to taste - 1 teaspoon

14. Hot pepper sauce, or to taste - 1 dash

How to cook deliciously - Pressure Cooker Kale Greens

1. Stage

Heat olive oil in a pressure cooker over medium heat. Stir in turkey bacon, onion, celery, and red pepper flakes; cook until turkey bacon is browned and onion is translucent, about 8 minutes. Stir in garlic; cook until fragrant, about 3 minutes more. Add kale gradually; cook and stir until just wilted, about 1 minute. Stir in chicken broth, balsamic vinegar, bouillon cubes, sugar, and pepper.

2. Stage

Cover pressure cooker with lid and cook kale according to manufacturer's instructions, about 10 minutes. Remove from heat and release pressure through natural release method. Open the pressure cooker carefully; stir in salt and hot pepper sauce.