Ingredients for - Pressure Cooker Kale Greens
2.
Turkey bacon, diced 6 ounces
4.
Celery ribs with leaves, chopped 3
7.
Kale, cut into 1-inch pieces 1 pound
How to cook deliciously - Pressure Cooker Kale Greens
1 . Stage
Heat olive oil in a pressure cooker over medium heat. Stir in turkey bacon, onion, celery, and red pepper flakes; cook until turkey bacon is browned and onion is translucent, about 8 minutes. Stir in garlic; cook until fragrant, about 3 minutes more. Add kale gradually; cook and stir until just wilted, about 1 minute. Stir in chicken broth, balsamic vinegar, bouillon cubes, sugar, and pepper.
2 . Stage
Cover pressure cooker with lid and cook kale according to manufacturer's instructions, about 10 minutes. Remove from heat and release pressure through natural release method. Open the pressure cooker carefully; stir in salt and hot pepper sauce.
Recipe information
Cooking:
5 min.
Servings per container:
4
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