Ingredients for - Tamarind Hummus
1.
Salt-free chickpeas, drained and liquid reserved 1 (15 ounce) can
3.
Seedless tamarind, finely chopped 1 tablespoon
5.
Smoked sesame oil 1 teaspoon
How to cook deliciously - Tamarind Hummus
1 . Stage
Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.
Recipe information
Cooking:
10 min.
Servings per container:
8
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