Tamarind Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Tamarind Hummus

1. Salt-free chickpeas, drained and liquid reserved - 1 (15 ounce) can
2. Lemon, juiced - ½
3. Seedless tamarind, finely chopped - 1 tablespoon
4. Olive oil - 1 teaspoon
5. Smoked sesame oil - 1 teaspoon

How to cook deliciously - Tamarind Hummus

1. Stage

Combine chickpeas, lemon juice, tamarind pulp, olive oil, and sesame oil in a food processor; blend until combined. Stream reserved chickpea liquid into the mixture as it blends until desired consistency is reached.