Ingredients for - Butternut Squash Soup with Hazelnut Creamer
How to cook deliciously - Butternut Squash Soup with Hazelnut Creamer
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Toss butternut squash, olive oil, salt, and black pepper together in a bowl. Place on a baking sheet.
3 . Stage
Bake in the preheated oven until tender, about 1 hour.
4 . Stage
Transfer baked squash to a 4-quart pot and add chicken stock until level with squash. Add ginger and nutmeg and bring to a simmer, about 15 minutes.
5 . Stage
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Add creamer and stir to combine.