Name: Baked Camembert with Garlic and Herbs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Camembert cheese in wooden box - 1 (8 ounce) round; Garlic, sliced, or more to taste - 1 clove; Fresh rosemary, leaves stripped - 1 sprig; Fresh thyme, leaves stripped - 2 sprigs; Olive oil - 1 tablespoon; Freshly cracked salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Camembert with Garlic and Herbs

1. Camembert cheese in wooden box - 1 (8 ounce) round

2. Garlic, sliced, or more to taste - 1 clove

3. Fresh rosemary, leaves stripped - 1 sprig

4. Fresh thyme, leaves stripped - 2 sprigs

5. Olive oil - 1 tablespoon

6. Freshly cracked salt and pepper to taste - 1 tablespoon

How to cook deliciously - Baked Camembert with Garlic and Herbs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.

3. Stage

Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.

4. Stage

Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.

5. Stage

Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.