Tuna Tartare
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tuna Tartare

1. Olive oil - 3 tablespoons
2. Sesame seeds - 1 tablespoon
3. Wasabi powder - ¼ teaspoon
4. Cracked black pepper - ⅛ teaspoon
5. Sushi grade tuna, finely diced - 1 pound
6. Sliced French bread - 1 pound

How to cook deliciously - Tuna Tartare

1. Stage

Combine olive oil, sesame seeds, wasabi, and black pepper in a bowl. Add tuna and toss until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.