Ingredients for - Tuna Tartare
5.
Sushi grade tuna, finely diced 1 pound
6.
Sliced French bread 1 pound
How to cook deliciously - Tuna Tartare
1 . Stage
Combine olive oil, sesame seeds, wasabi, and black pepper in a bowl. Add tuna and toss until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Recipe information
Cooking:
10 min.
Servings per container:
6
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