Name: Pan-Fried Jerk Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Jamaican jerk seasoning - 2 tablespoons; Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Olive oil - 2 tablespoons; Yellow onion, diced - ½ medium; Boneless pork chops, about 1 inch thick - 4 (5 ounce); Limes, juiced - 2 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Jerk Pork Chops

1. Jamaican jerk seasoning - 2 tablespoons

2. Salt - 1 tablespoon

3. Ground black pepper - 1 tablespoon

4. Olive oil - 2 tablespoons

5. Yellow onion, diced - ½ medium

6. Boneless pork chops, about 1 inch thick - 4 (5 ounce)

7. Limes, juiced - 2 medium

How to cook deliciously - Pan-Fried Jerk Pork Chops

1. Stage

Combine jerk seasoning, salt, and pepper in a small bowl.

2. Stage

Heat oil in a large skillet over medium heat. Shake about 1 tablespoon jerk rub into the skillet. Add onions; cook and stir until soft, about 3 minutes.

3. Stage

Meanwhile, sprinkle 1/2 of the remaining jerk rub onto one side of each pork chop. Use a knife to poke 4 or 5 holes in each chop and pour 1/2 of the lime juice over top. Place chops, seasoned-side down, into the hot skillet.

4. Stage

Cook until browned, 5 to 7 minutes. While cooking, sprinkle remaining jerk rub onto the top side of the chops. Poke holes as before, and pour remaining lime juice over top. Flip chops and cook until browned and no longer pink in the center, another 5 to 7 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).