Ingredients for - Lots of Chocolate Cherry Cookies
How to cook deliciously - Lots of Chocolate Cherry Cookies
1. Stage
Preheat an oven to 350 degrees F (175 degrees C).
2. Stage
Line two large baking sheets with parchment paper.
3. Stage
Combine flour, cocoa powder, baking powder, and salt in a bowl.
4. Stage
Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
5. Stage
Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
6. Stage
Change the speed to low and pour in the flour mixture. Beat until just combined.
7. Stage
Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
8. Stage
Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
9. Stage
Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
10. Stage
Let cool on baking sheets for two minutes.
11. Stage
Transfer cookies to a wire rack to cool completely.
