Lots of Chocolate Cherry Cookies

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Line two large baking sheets with parchment paper.

3 . Stage

Combine flour, cocoa powder, baking powder, and salt in a bowl.

4 . Stage

Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.

5 . Stage

Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.

6 . Stage

Change the speed to low and pour in the flour mixture. Beat until just combined.

7 . Stage

Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.

8 . Stage

Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.

9 . Stage

Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.

10 . Stage

Let cool on baking sheets for two minutes.

11 . Stage

Transfer cookies to a wire rack to cool completely.