Recipe information
Ingredients for - Slow Cooker Shredded Beef Sandwiches
10. Beef eye of round roast, cut in half - 1 (3.5 pound)
11. Sandwich buns, split - 16
How to cook deliciously - Slow Cooker Shredded Beef Sandwiches
1. Stage
Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire Sauce together in a small bowl.
2. Stage
Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
3. Stage
Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
4. Stage
Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
