Ingredients for - Slow Cooker Shredded Beef Sandwiches

1. Condensed beef broth 1 (10.5 ounce) can
2. Ketchup 1 cup
3. Packed brown sugar ½ cup
4. Lemon juice ½ cup
5. Steak sauce 3 tablespoons
6. Garlic, minced 2 cloves
7. Ground black pepper 1 tablespoon
8. Worcestershire sauce 1 teaspoon
9. Salt 1 teaspoon
10. Beef eye of round roast, cut in half 1 (3.5 pound)
11. Sandwich buns, split 16

How to cook deliciously - Slow Cooker Shredded Beef Sandwiches

1 . Stage

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.

2 . Stage

Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.

3 . Stage

Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.

4 . Stage

Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.