Recipe information
Ingredients for - Sangrita Soup
How to cook deliciously - Sangrita Soup
1. Stage
Bring a large saucepan of salted water to a boil. Add the corn and cook until crisp-tender, about 4 minutes. Drain and let cool. Cut the kernels from the cobs.
2. Stage
Meanwhile, in a food processor, puree the tomatoes until smooth. Pass the tomatoes through a food mill or a fine sieve set over a large bowl; you should have about 7 cups of juice. Stir in the orange juice, lime juice, chile powders, and the grenadine and season with salt. Refrigerate until chilled, about 10 minutes.
3. Stage
Ladle the chilled soup into cups. Garnish with the olive slices and corn kernels and serve.
