Name: Cream of Broccoli Soup II
Yield: 8
Ingredients: Chicken broth - 8 cups; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Chopped onion - ¾ cup; Chopped celery - ¾ cup; Salt - 1 tablespoon; Ground white pepper - 1 pinch; Milk - 2 cups; Cornstarch - ⅓ cup; Water - ¼ cup; Fresh broccoli florets, cooked - 3 cups; Shredded American cheese - 1 ½ cups; Shredded Cheddar cheese - 1 ½ cups

Ingredients for - Cream of Broccoli Soup II

1. Chicken broth 8 cups

2. Condensed cream of mushroom soup 1 (10.75 ounce) can

3. Chopped onion ¾ cup

4. Chopped celery ¾ cup

5. Salt 1 tablespoon

6. Ground white pepper 1 pinch

7. Milk 2 cups

8. Cornstarch ⅓ cup

9. Water ¼ cup

10. Fresh broccoli florets, cooked 3 cups

11. Shredded American cheese 1 ½ cups

12. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Cream of Broccoli Soup II

1 . Stage

In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.

2 . Stage

Add milk and bring to a boil.

3 . Stage

In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.