Recipe information
Ingredients for - Cream of Broccoli Soup II
10. Fresh broccoli florets, cooked - 3 cups
How to cook deliciously - Cream of Broccoli Soup II
1. Stage
In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
2. Stage
Add milk and bring to a boil.
3. Stage
In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.
