Quick and Easy Corn Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Quick and Easy Corn Casserole

1. Cooking spray -
2. Mexican-style corn - 1 (11 ounce) can
3. Shredded Cheddar cheese - 1 cup
4. Sliced black olives, drained - 1 (6 ounce) can
5. Chopped green chilies - 2 tablespoons
6. Sliced green olives - 2 tablespoons

How to cook deliciously - Quick and Easy Corn Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

2. Stage

Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.

3. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

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