Name: Crabmeat Bisque Made Easy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Butter - 3 tablespoons; Diced celery - ½ cup; Minced onion - ¼ cup; Paprika - ½ teaspoon; Seafood seasoning (such as Old Bay®) - ¼ teaspoon; Ground thyme - ¼ teaspoon; Kosher salt, or to taste - ¼ teaspoon; Ground white pepper - ⅛ teaspoon; Rice flour - ¼ cup; Seafood stock, or more as needed - 1 cup; Half-and-half - 1 pint; Heavy whipping cream - 1 pint; Milk (Optional) - ½ cup; Cooked crabmeat - 2 cups

Ingredients for - Crabmeat Bisque Made Easy

1. Cooking spray

2. Butter 3 tablespoons

3. Diced celery ½ cup

4. Minced onion ¼ cup

5. Paprika ½ teaspoon

6. Seafood seasoning (such as Old Bay®) ¼ teaspoon

7. Ground thyme ¼ teaspoon

8. Kosher salt, or to taste ¼ teaspoon

9. Ground white pepper ⅛ teaspoon

10. Rice flour ¼ cup

11. Seafood stock, or more as needed 1 cup

12. Half-and-half 1 pint

13. Heavy whipping cream 1 pint

14. Milk (Optional) ½ cup

15. Cooked crabmeat 2 cups

How to cook deliciously - Crabmeat Bisque Made Easy

1 . Stage

Spray a stockpot with cooking spray.

2 . Stage

Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.

3 . Stage

Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.