Name: Crabmeat Bisque Made Easy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Butter - 3 tablespoons; Diced celery - ½ cup; Minced onion - ¼ cup; Paprika - ½ teaspoon; Seafood seasoning (such as Old Bay®) - ¼ teaspoon; Ground thyme - ¼ teaspoon; Kosher salt, or to taste - ¼ teaspoon; Ground white pepper - ⅛ teaspoon; Rice flour - ¼ cup; Seafood stock, or more as needed - 1 cup; Half-and-half - 1 pint; Heavy whipping cream - 1 pint; Milk (Optional) - ½ cup; Cooked crabmeat - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crabmeat Bisque Made Easy

1. Cooking spray -

2. Butter - 3 tablespoons

3. Diced celery - ½ cup

4. Minced onion - ¼ cup

5. Paprika - ½ teaspoon

6. Seafood seasoning (such as Old Bay®) - ¼ teaspoon

7. Ground thyme - ¼ teaspoon

8. Kosher salt, or to taste - ¼ teaspoon

9. Ground white pepper - ⅛ teaspoon

10. Rice flour - ¼ cup

11. Seafood stock, or more as needed - 1 cup

12. Half-and-half - 1 pint

13. Heavy whipping cream - 1 pint

14. Milk (Optional) - ½ cup

15. Cooked crabmeat - 2 cups

How to cook deliciously - Crabmeat Bisque Made Easy

1. Stage

Spray a stockpot with cooking spray.

2. Stage

Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.

3. Stage

Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.