Name: Perfect Crab-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Minced green onion - 2 tablespoons; Cooked crabmeat, finely chopped - 1 cup; Dry bread crumbs - ½ cup; Shredded Monterey Jack cheese - ¼ cup; Egg, beaten - 1; Lemon juice - 1 teaspoon; Dried dill weed - ½ teaspoon; Butter, melted - ½ cup; Fresh button mushrooms, stems removed - 1 ½ pounds; Shredded Monterey Jack cheese - ½ cup; Dry white wine - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Crab-Stuffed Mushrooms

1. Butter - 2 tablespoons

2. Minced green onion - 2 tablespoons

3. Cooked crabmeat, finely chopped - 1 cup

4. Dry bread crumbs - ½ cup

5. Shredded Monterey Jack cheese - ¼ cup

6. Egg, beaten - 1

7. Lemon juice - 1 teaspoon

8. Dried dill weed - ½ teaspoon

9. Butter, melted - ½ cup

10. Fresh button mushrooms, stems removed - 1 ½ pounds

11. Shredded Monterey Jack cheese - ½ cup

12. Dry white wine - ¼ cup

How to cook deliciously - Perfect Crab-Stuffed Mushrooms

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

3. Stage

Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.

4. Stage

Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.