Name: Bobotie (South African Meatloaf)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 1 tablespoon; Onions, diced - 2; Eggs - 2; Milk - 1 cup; Old-fashioned oats - 1 cup; Golden raisins - ¾ cup; Slivered almonds - ¼ cup; Vinegar - 2 tablespoons; Curry powder, or to taste - 2 tablespoons; White sugar - 1 tablespoon; Salt - 2 teaspoons; Ground turmeric - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Lean ground beef - 2 pounds; Bay leaves, or more to taste - 4; Egg - 1; Milk - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bobotie (South African Meatloaf)

1. Butter - 1 tablespoon

2. Onions, diced - 2

3. Eggs - 2

4. Milk - 1 cup

5. Old-fashioned oats - 1 cup

6. Golden raisins - ¾ cup

7. Slivered almonds - ¼ cup

8. Vinegar - 2 tablespoons

9. Curry powder, or to taste - 2 tablespoons

10. White sugar - 1 tablespoon

11. Salt - 2 teaspoons

12. Ground turmeric - ¾ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Lean ground beef - 2 pounds

15. Bay leaves, or more to taste - 4

16. Egg - 1

17. Milk - ¼ cup

How to cook deliciously - Bobotie (South African Meatloaf)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2. Stage

Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.

3. Stage

Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.

4. Stage

Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.

5. Stage

Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.

6. Stage

Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.