Homemade Coconut Ice Cream
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Homemade Coconut Ice Cream

1. Eggs - 4 large
2. Coconut milk, divided - 3 (14 ounce) cans
3. Full-fat coconut cream - 1 (14 ounce) can
4. White sugar - 2 cups
5. Vanilla extract - 2 tablespoons

How to cook deliciously - Homemade Coconut Ice Cream

1. Stage

Whisk eggs for about 30 seconds and set aside.

2. Stage

Mix 2 cans of coconut milk and coconut cream together; add sugar and whisk. Mix in vanilla; mix in eggs.

3. Stage

Pour mixture into a 4-quart ice cream maker, add enough remaining coconut milk until you reach the max line, and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.