Ingredients for - Homemade Coconut Ice Cream
3.
Full-fat coconut cream 1 (14 ounce) can
How to cook deliciously - Homemade Coconut Ice Cream
1 . Stage
Whisk eggs for about 30 seconds and set aside.
2 . Stage
Mix 2 cans of coconut milk and coconut cream together; add sugar and whisk. Mix in vanilla; mix in eggs.
3 . Stage
Pour mixture into a 4-quart ice cream maker, add enough remaining coconut milk until you reach the max line, and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
12
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