Ingredients for - Impossible Pumpkin Pie II

1. White sugar ¾ cup
2. Biscuit baking mix ½ cup
3. Butter 2 tablespoons
4. Evaporated milk 1 (12 fluid ounce) can
5. Eggs 2
6. Solid pack pumpkin puree 1 (15 ounce) can
7. Pumpkin pie spice 2 ½ teaspoons
8. Vanilla extract 2 teaspoons

How to cook deliciously - Impossible Pumpkin Pie II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

2 . Stage

In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.

3 . Stage

Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.