Impossible Pumpkin Pie II
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Impossible Pumpkin Pie II

1. White sugar - ¾ cup
2. Biscuit baking mix - ½ cup
3. Butter - 2 tablespoons
4. Evaporated milk - 1 (12 fluid ounce) can
5. Eggs - 2
6. Solid pack pumpkin puree - 1 (15 ounce) can
7. Pumpkin pie spice - 2 ½ teaspoons
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Impossible Pumpkin Pie II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

2. Stage

In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.

3. Stage

Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.