Recipe information
Ingredients for - Champignon puree soup
How to cook deliciously - Champignon puree soup
1. Stage
Melt the butter. Fry finely chopped onions for about 5 minutes.
2. Stage
Cut the mushrooms into 4 parts, add to the onion and fry for another 5-7 minutes. Add potatoes.
3. Stage
Pour 2 tablespoons of flour, mix well. Pour in the broth slowly, stirring constantly so that there are no lumps. Salt the pepper. Cook for 15-20 minutes.
4. Stage
Pour into a blender and grind well until smooth. Return to the pan, pour the cream, bring to a boil.
5. Stage
Pour hot soup into plates, sprinkle with finely chopped parsley.
