A la the Golden Autumn Shuffle

1. Stage

Prepare the shortbread dough from the above ingredients. To do this, we put softened butter in the flour and with a knife mix with the flour until homogeneous crumbs are obtained. Then add the egg and sugar and knead the dough with your hands.

2. Stage

Then we take a mold and carefully spread the dough all over the mold. While the dough is warm, you can make anything you want out of it. We put the form with the dough in the freezer.

3. Stage

Prepare eggplant caviar. Each hostess has her own special recipe, I have the easiest: chop eggplant, onion, peppers, carrots, garlic, you can add herbs and fry everything until homogeneous mass in vegetable oil. Then cool the caviar and put the first layer in the form with the dough.

4. Stage

Boil and cool the beans. Place as a second layer on top of the caviar.

5. Stage

Next, sprinkle the beans lightly with cheese.

6. Stage

Smear the cheese with homemade ketchup, if you can not use store ketchup.

7. Stage

And then repeat all the layers. On top, decorate with tomatoes, leeks, parsley and sprinkle with cheese. But this is up to anyone.

8. Stage

Cover the form with a lid or a bag and put it in the freezer.

9. Stage

Well, you can make frozen preserves at any time.

10. Stage

That's how you can stock up on this kind of charlotte or vegetable pie in the fall.