Ingredients for - Chocolate cake
How to cook deliciously - Chocolate cake
1. Stage
Cut the butter into cubes, break the chocolate into pieces. Put the chocolate and butter in a separate container and melt everything in the microwave or in a water bath. In eggs, separate the whites from the yolks.
2. Stage
Beat the squirrels to dense, stable peaks using a mixer operating at high speed in a separate bowl.
3. Stage
In a yolk, add a pinch of salt, powdered sugar and beat with a mixer.
4. Stage
Heat the oven to 150 ° C. In melted yolks, add melted chocolate with butter. Stir well.
5. Stage
If the mass is very thick, add 1/4 of the whipped protein immediately. Stir gently with a spatula, and then portionwise mix any remaining proteins. Stir proteins as always from bottom to top.
6. Stage
Put the resulting mass into a mold covered with baking paper.
7. Stage
Bake chocolate cake without flour in the oven for 30 minutes. Check readiness with a toothpick.
8. Stage
Have a nice tea party !!!
