Grandma's Yorkshire Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Grandma's Yorkshire Pudding

1. Eggs - 2
2. Milk - 1 cup
3. All-purpose flour - 1 cup
4. Salt - 1 teaspoon
5. Beef drippings - 1 cup

How to cook deliciously - Grandma's Yorkshire Pudding

1. Stage

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.

2. Stage

Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.

3. Stage

Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

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