Ingredients for - Grandma's Yorkshire Pudding

1. Eggs 2
2. Milk 1 cup
3. All-purpose flour 1 cup
4. Salt 1 teaspoon
5. Beef drippings 1 cup

How to cook deliciously - Grandma's Yorkshire Pudding

1 . Stage

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.

2 . Stage

Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.

3 . Stage

Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.