Ingredients for - Chicken Potato Salad
1.
Boneless chicken breast halves, cooked 2
3.
Potatoes, cooked 3
4.
Pickled cucumbers 1 ¼ cups
How to cook deliciously - Chicken Potato Salad
1 . Stage
Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.
Recipe information
Servings per container:
7
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