Ingredients for - Light as a Feather Scones

1. Cooking spray
2. Sifted all-purpose flour 2 cups
3. White sugar ¼ cup
4. Baking powder 1 teaspoon
5. Salt ¼ teaspoon
6. Unsalted butter, cubed 5 tablespoons
7. Reduced-fat vanilla yogurt ¾ cup
8. Egg, beaten 1
9. Vanilla extract 1 teaspoon
10. Milk 1 tablespoon
11. White sugar 1 tablespoon

How to cook deliciously - Light as a Feather Scones

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

2 . Stage

Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.

3 . Stage

Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.

4 . Stage

Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.