Name: Light as a Feather Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Sifted all-purpose flour - 2 cups; White sugar - ¼ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, cubed - 5 tablespoons; Reduced-fat vanilla yogurt - ¾ cup; Egg, beaten - 1; Vanilla extract - 1 teaspoon; Milk - 1 tablespoon; White sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Light as a Feather Scones

1. Cooking spray -

2. Sifted all-purpose flour - 2 cups

3. White sugar - ¼ cup

4. Baking powder - 1 teaspoon

5. Salt - ¼ teaspoon

6. Unsalted butter, cubed - 5 tablespoons

7. Reduced-fat vanilla yogurt - ¾ cup

8. Egg, beaten - 1

9. Vanilla extract - 1 teaspoon

10. Milk - 1 tablespoon

11. White sugar - 1 tablespoon

How to cook deliciously - Light as a Feather Scones

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.

3. Stage

Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.

4. Stage

Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.