Name: Vikki's Red Bean Sausage
Yield: 14
Ingredients: Vegetable oil - 2 tablespoons; Smoked sausage of your choice, sliced - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Minced garlic - ½ teaspoon; Dried parsley - 2 tablespoons; Paprika - 1 teaspoon; Cayenne pepper - 1 teaspoon; Ground black pepper - 1 tablespoon; Dark red kidney beans - 2 (15 ounce) cans; Light red kidney beans - 1 (15 ounce) can; Diced tomatoes - 2 (14.5 ounce) cans; Green chile peppers, chopped - 5; Salt - 1 teaspoon

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Vikki's Red Bean Sausage

1. Vegetable oil - 2 tablespoons

2. Smoked sausage of your choice, sliced - 1 pound

3. Onion, chopped - 1

4. Green bell pepper, chopped - 1

5. Minced garlic - ½ teaspoon

6. Dried parsley - 2 tablespoons

7. Paprika - 1 teaspoon

8. Cayenne pepper - 1 teaspoon

9. Ground black pepper - 1 tablespoon

10. Dark red kidney beans - 2 (15 ounce) cans

11. Light red kidney beans - 1 (15 ounce) can

12. Diced tomatoes - 2 (14.5 ounce) cans

13. Green chile peppers, chopped - 5

14. Salt - 1 teaspoon

How to cook deliciously - Vikki's Red Bean Sausage

1. Stage

Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).

2. Stage

Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.