Vikki's Red Bean Sausage
Recipe information
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Cooking:
-
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Servings per container:
14
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Source:

Ingredients for - Vikki's Red Bean Sausage

1. Vegetable oil - 2 tablespoons
2. Smoked sausage of your choice, sliced - 1 pound
3. Onion, chopped - 1
4. Green bell pepper, chopped - 1
5. Minced garlic - ½ teaspoon
6. Dried parsley - 2 tablespoons
7. Paprika - 1 teaspoon
8. Cayenne pepper - 1 teaspoon
9. Ground black pepper - 1 tablespoon
10. Dark red kidney beans - 2 (15 ounce) cans
11. Light red kidney beans - 1 (15 ounce) can
12. Diced tomatoes - 2 (14.5 ounce) cans
13. Green chile peppers, chopped - 5
14. Salt - 1 teaspoon

How to cook deliciously - Vikki's Red Bean Sausage

1. Stage

Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).

2. Stage

Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.