Tomato and Avocado Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tomato and Avocado Salad

1. Dijon mustard - 1 teaspoon
2. Extra-virgin olive oil - ¼ cup
3. Balsamic Vinegar - ½ cup
4. Ground black pepper - 1 pinch
5. Avocado - peeled, pitted and sliced - 1
6. Tomatoes, each cut into 8 wedges - 2 small

How to cook deliciously - Tomato and Avocado Salad

1. Stage

In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.