Ingredients for - Tomato and Avocado Salad

1. Dijon mustard 1 teaspoon
2. Extra-virgin olive oil ¼ cup
3. Balsamic Vinegar ½ cup
4. Ground black pepper 1 pinch
5. Avocado - peeled, pitted and sliced 1
6. Tomatoes, each cut into 8 wedges 2 small

How to cook deliciously - Tomato and Avocado Salad

1 . Stage

In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.