Name: Strawberry Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Balsamic Vinegar - ½ cup; Italian bread - 12 slices; Olive oil - 1 tablespoon; Strawberries, washed and diced - 1 pound; Fresh thyme leaves, plus more for serving - 2 teaspoons; Goat cheese, room temperature - 1 cup; Salt and freshly ground pepper to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Goat Cheese Bruschetta

1. Balsamic Vinegar - ½ cup

2. Italian bread - 12 slices

3. Olive oil - 1 tablespoon

4. Strawberries, washed and diced - 1 pound

5. Fresh thyme leaves, plus more for serving - 2 teaspoons

6. Goat cheese, room temperature - 1 cup

7. Salt and freshly ground pepper to taste - 1 cup

How to cook deliciously - Strawberry Goat Cheese Bruschetta

1. Stage

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

2. Stage

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

3. Stage

Combine strawberries and thyme in a small bowl and set aside.

4. Stage

Grill bread on the preheated grill until browned, about 3 minutes per side.

5. Stage

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.