Name: Strawberry Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Balsamic Vinegar - ½ cup; Italian bread - 12 slices; Olive oil - 1 tablespoon; Strawberries, washed and diced - 1 pound; Fresh thyme leaves, plus more for serving - 2 teaspoons; Goat cheese, room temperature - 1 cup; Salt and freshly ground pepper to taste - 1 cup

Ingredients for - Strawberry Goat Cheese Bruschetta

1. Balsamic Vinegar ½ cup

2. Italian bread 12 slices

3. Olive oil 1 tablespoon

4. Strawberries, washed and diced 1 pound

5. Fresh thyme leaves, plus more for serving 2 teaspoons

6. Goat cheese, room temperature 1 cup

7. Salt and freshly ground pepper to taste 1 cup

How to cook deliciously - Strawberry Goat Cheese Bruschetta

1 . Stage

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

2 . Stage

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

3 . Stage

Combine strawberries and thyme in a small bowl and set aside.

4 . Stage

Grill bread on the preheated grill until browned, about 3 minutes per side.

5 . Stage

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.