Ingredients for - Rack of lamb with vegetable tartar
How to cook deliciously - Rack of lamb with vegetable tartar
1 . Stage
Let's take a freshly frozen rack of lamb, thaw it at room temperature, cut it into equal pieces.
2 . Stage
Separately, prepare a marinade: in a bowl pour olive oil, red semisweet wine, add dried rosemary, ginger, coriander, soy sauce, garlic.
3 . Stage
Marinate portions of lamb for about 15 minutes, pressing and turning them well.
4 . Stage
For the vegetable tartar, finely diced onion.
5 . Stage
Let's slice carrots in the same way, and leave two slices for decoration.
6 . Stage
Two slices of carrots pour boiling water, let stand for 5 minutes, to soften.
7 . Stage
Finely chop lemon zest.
8 . Stage
And zucchini.
9 . Stage
Combine all the chopped ingredients and fry lightly in olive oil for 3 minutes. Remove the garlic clove after frying.
10 . Stage
For the decor we will use cherry tomatoes, fresh rosemary petals, and carrots (2 slices) already rolled up.
11 . Stage
Meanwhile, marinate the lamb on a grill pan on both sides in hot oil for 5-6 minutes, then place the lamb on a baking tray and bake until done in an oven or steam cooker at 190 degrees for 10 minutes.
12 . Stage
Place the cooked rack on a napkin to remove excess oil.
13 . Stage
When serving, place the prepared vegetable tartar on the plate through the molding ring.
14 . Stage
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15 . Stage
Place cherry tomato slices on the tartar, place the rack of lamb, 2 slices of swirled carrots, sprinkle with fresh rosemary and decorate with drops of balsamic cream sauce.
16 . Stage
Bon appetit!!!
17 . Stage
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18 . Stage
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