Ingredients for - Rack of lamb with vegetable tartar
How to cook deliciously - Rack of lamb with vegetable tartar
1. Stage
Let's take a freshly frozen rack of lamb, thaw it at room temperature, cut it into equal pieces.
2. Stage
Separately, prepare a marinade: in a bowl pour olive oil, red semisweet wine, add dried rosemary, ginger, coriander, soy sauce, garlic.
3. Stage
Marinate portions of lamb for about 15 minutes, pressing and turning them well.
4. Stage
For the vegetable tartar, finely diced onion.
5. Stage
Let's slice carrots in the same way, and leave two slices for decoration.
6. Stage
Two slices of carrots pour boiling water, let stand for 5 minutes, to soften.
7. Stage
Finely chop lemon zest.
8. Stage
And zucchini.
9. Stage
Combine all the chopped ingredients and fry lightly in olive oil for 3 minutes. Remove the garlic clove after frying.
10. Stage
For the decor we will use cherry tomatoes, fresh rosemary petals, and carrots (2 slices) already rolled up.
11. Stage
Meanwhile, marinate the lamb on a grill pan on both sides in hot oil for 5-6 minutes, then place the lamb on a baking tray and bake until done in an oven or steam cooker at 190 degrees for 10 minutes.
12. Stage
Place the cooked rack on a napkin to remove excess oil.
13. Stage
When serving, place the prepared vegetable tartar on the plate through the molding ring.
14. Stage
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15. Stage
Place cherry tomato slices on the tartar, place the rack of lamb, 2 slices of swirled carrots, sprinkle with fresh rosemary and decorate with drops of balsamic cream sauce.
16. Stage
Bon appetit!!!
17. Stage
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18. Stage
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