Recipe information
Ingredients for - Turkey and vegetables in oyster sauce
How to cook deliciously - Turkey and vegetables in oyster sauce
1. Stage
First, we pour boiling water over the Shiitake mushrooms. Let it sit for 15 minutes.
2. Stage
Cut the leeks into two pieces. Rinse the rice and put it to boil (12 minutes).
3. Stage
Cut the turkey into long strips.
4. Stage
Cut the onion and carrot into a thin salt shaker. Cut the mushrooms next to the vegetables.
5. Stage
Roast the carrots in a pan for 2-3 minutes, then add the turkey, leeks and mushrooms to the pan. Salt and pepper to taste.
6. Stage
Add oyster sauce and 4 tablespoons of water.
7. Stage
We add the rice to the turkey.
8. Stage
All done! Bon appetit!
