Turkey and vegetables in oyster sauce

1 . Stage

First, we pour boiling water over the Shiitake mushrooms. Let it sit for 15 minutes.

2 . Stage

Cut the leeks into two pieces. Rinse the rice and put it to boil (12 minutes).

3 . Stage

Cut the turkey into long strips.

4 . Stage

Cut the onion and carrot into a thin salt shaker. Cut the mushrooms next to the vegetables.

5 . Stage

Roast the carrots in a pan for 2-3 minutes, then add the turkey, leeks and mushrooms to the pan. Salt and pepper to taste.

6 . Stage

Add oyster sauce and 4 tablespoons of water.

7 . Stage

We add the rice to the turkey.

8 . Stage

All done! Bon appetit!