Tomato Sour Cream Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:

Ingredients for - Tomato Sour Cream Gravy

1. Bulb onions - 1 PC.
2. Carrot - 1 PC.
3. Garlic - 2 clove
4. Sour cream 15% - 250 gram
5. Ketchup - 3 tbsp
6. Tomato paste - 2 tbsp
7. Black pepper - taste
8. Salt - taste
9. Vegetable oil - for frying

How to cook deliciously - Tomato Sour Cream Gravy

1. Stage

Grate the carrots on a coarse grater, chop the onion into cubes. Sauté the vegetables until soft in a small amount of oil.

1. Stage. Tomato Sour Cream Gravy: Grate the carrots on a coarse grater, chop the onion into cubes. Sauté the vegetables until soft in a small amount of oil.

2. Stage

In a saucepan, mix sour cream, ketchup and tomato paste.

1. Stage. Tomato Sour Cream Gravy: In a saucepan, mix sour cream, ketchup and tomato paste.

3. Stage

Add vegetables to the sour cream, salt and pepper to taste.

1. Stage. Tomato Sour Cream Gravy: Add vegetables to the sour cream, salt and pepper to taste.

4. Stage

The gravy is ready, put the fried meatballs or meatballs into it, add bay leaf, peppercorns and simmer for several minutes over low heat.

1. Stage. Tomato Sour Cream Gravy: The gravy is ready, put the fried meatballs or meatballs into it, add bay leaf, peppercorns and simmer for several minutes over low heat.

5. Stage

Bon Appetit!!!

6. Stage

Tomato sour cream sauce for meatballs and meatballs is tender, tasty and aromatic. For cooking, take rather fat sour cream, preparing such a sauce is simple and quick, it gives the dish a tenderness and makes it more saturated. This sauce is also suitable for stuffed peppers and other dishes. Add spices to your liking, and sprinkle with any herbs at the end of the stew to make the dish fresher and brighter.