Name: Sevenflower Salad in two variations
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sausage - 50 gram; Carrot - 50 gram; Chicken egg - 2 PC.; Bulb onions - 50 gram; Greenery - 50 gram; Tomatoes - 50 gram; Bell pepper - 50 gram; Radish - 50 gram; Mayonnaise - 2 tbsp; Chicken fillet - 100 gram; Carrot - 100 gram; Chicken egg - 3 PC.; Bulb onions - 100 gram; Vinegar - 1 tbsp; The apples - 100 gram; Tomatoes - 100 gram; Beet - 100 PC.; Vegetable oil - 2 tbsp; Mayonnaise - 4 tbsp; Greenery - 4 tbsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sevenflower Salad in two variations

1. Chicken fillet - 100 gram

2. Carrot - 100 gram

3. Chicken egg - 3 PC.

4. Bulb onions - 100 gram

5. Vinegar - 1 tbsp

6. The apples - 100 gram

7. Tomatoes - 100 gram

8. Beet - 100 PC.

9. Vegetable oil - 2 tbsp

10. Mayonnaise - 4 tbsp

11. Greenery - 4 tbsp

1 option

1. Sausage 50 gram

2. Carrot 50 gram

3. Chicken egg 2 PC.

4. Bulb onions 50 gram

5. Greenery 50 gram

6. Tomatoes 50 gram

7. Bell pepper 50 gram

8. Radish 50 gram

9. Mayonnaise 2 tbsp

How to cook deliciously - Sevenflower Salad in two variations

1. Stage

Everything is cut into julienne, if you're too lazy or if someone comes to visit and you need it faster, grate it on a coarse grater and no hassle, and you can involve the guests.

2. Stage

Everything is beautifully arranged without mixing the colors on the green leaves, in this recipe mustard leaves, but you can use lettuce leaves, young beet leaves, Chinese cabbage. The main thing is to trim the leaves so they are short and don't get in the way when you mix the salad. Put mayonnaise around each flower, in the middle also some mayonnaise and on it an egg yolk on a fine grater. Decorate with sprigs of dill.

1. Stage. Sevenflower Salad in two variations: Everything is beautifully arranged without mixing the colors on the green leaves, in this recipe mustard leaves, but you can use lettuce leaves, young beet leaves, Chinese cabbage. The main thing is to trim the leaves so they are short and don't get in the way when you mix the salad. Put mayonnaise around each flower, in the middle also some mayonnaise and on it an egg yolk on a fine grater. Decorate with sprigs of dill.

3. Stage

We meet our guests and enjoy ourselves.

4. Stage

This option requires a little time to fry the chicken fillets, but in the preparation is as easy as the first. Cut the chicken fillet into julienne strips, fry in vegetable oil until golden brown, boil the eggs, separate whites and yolks rubbed on a coarse grater, onion with half rings marinate for 5 minutes in vinegar, tomato julienne. Grate carrot, apple, and beet on a coarse grater. Place the meat in the middle and the rest around the edges, decorate with mayonnaise and herbs.