Hearts in sour cream

1 . Stage

Chop onion and garlic not too large and passer in a small amount of oil until transparent, preventing frying.

2 . Stage

Rinse chicken hearts in cold water, cut off excess fat and blood vessels and put in a pan. Cook over medium heat, stirring until hearts lose their pink hue.

3 . Stage

Add sour cream, salt and pepper. Stir, reduce heat and simmer for 30 minutes under the lid.

4 . Stage

When the hearts become soft, remove the lid and let the liquid evaporate a little. You can also add dried herbs.

5 . Stage

Bon Appetit!!!