Name: Trout Amandine
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Trout, pan-dressed - 2 whole (10 ounce); Salt and pepper to taste - 2 whole (10 ounce); All-purpose flour - ¼ cup; Butter - 4 tablespoons; Blanched slivered almonds - ½ cup; Lemon juice - 2 tablespoons; Chopped fresh parsley, for garnish - 1 tablespoon; Lemon, for garnish - 8 slices

Ingredients for - Trout Amandine

1. Trout, pan-dressed 2 whole (10 ounce)

2. Salt and pepper to taste 2 whole (10 ounce)

3. All-purpose flour ¼ cup

4. Butter 4 tablespoons

5. Blanched slivered almonds ½ cup

6. Lemon juice 2 tablespoons

7. Chopped fresh parsley, for garnish 1 tablespoon

8. Lemon, for garnish 8 slices

How to cook deliciously - Trout Amandine

1 . Stage

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

2 . Stage

Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

3 . Stage

Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

4 . Stage

Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.