Name: Trout Amandine
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Trout, pan-dressed - 2 whole (10 ounce); Salt and pepper to taste - 2 whole (10 ounce); All-purpose flour - ¼ cup; Butter - 4 tablespoons; Blanched slivered almonds - ½ cup; Lemon juice - 2 tablespoons; Chopped fresh parsley, for garnish - 1 tablespoon; Lemon, for garnish - 8 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Trout Amandine

1. Trout, pan-dressed - 2 whole (10 ounce)

2. Salt and pepper to taste - 2 whole (10 ounce)

3. All-purpose flour - ¼ cup

4. Butter - 4 tablespoons

5. Blanched slivered almonds - ½ cup

6. Lemon juice - 2 tablespoons

7. Chopped fresh parsley, for garnish - 1 tablespoon

8. Lemon, for garnish - 8 slices

How to cook deliciously - Trout Amandine

1. Stage

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.

2. Stage

Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.

3. Stage

Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.

4. Stage

Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.